Monday - Friday 7am-6pm
Saturday & Sunday: 7am-2pm

Phone: (02) 9969 3372


Welcoming the next era for Penny’s Quality Butchers

Current Penny's owners, Angie & Stef Millin On the 10th May 2021, the Mosman community will welcome the next era in the ownership of our beloved butcher shop, Penny's. After taking the reins from the Penny family in July 2018, it's been a privilege to step up and take on the challenge. We've had an incredible journey and have now decided it is time for us to pass on this...

Is it Christmas? No, it’s Coronavirus!

Things are a little crazy in the shop this past week or so - and it's not even Christmas week! We could be excused for thinking it was, given the pace at which the customers are coming in the door and the meat is flying out! In these unprecedented and unexpected times of extraordinarily high demand, we'd like to assure our customers that while things could change at any time,...

Stephen Penny Retires

In August 2018, our good friends at Mosman Collective wrote a fantastic article on Stephen’s retirement. The article is posted below: On Saturday July 10, 1880, readers of Sydney’s Illustrated News opened their morning paper to learn the latest on the capture of Ned Kelly. And in the same edition, it was also revealed that a new butchery called Penny’s had opened in Woolloomooloo. “The shop itself is almost Parisian in the...

Cliff Penny Remembered

The NSW Retail Council acknowledges the passing of one of New South Wales most respected butchers, Cliff Penny. Cliff was a third-generation butcher. His Grandfather Jeremiah Penny opened the first family store in William St, Woolloomooloo, Father Robert Penny traded in Rose Bay, and in the 1960s Cliff opened Penny's Quality Butchers in Double Bay, Sydney. Cliff traded for 25 years in the Double Bay shop, building up a loyal...